Phraseological Units with Gastronomic Component in English and Ukrainian Languages

Authors

  • D. O. Novozhylova

Keywords:

phraseology; semantics; linguistic culture; gastronomic component; English language; Ukrainian language

Abstract

The master’s thesis is devoted to the study of semantic features of phraseological units (FU) with gastronomic component on the material of English and Ukrainian languages.

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Published

2022-01-12

Issue

Кваліфікаційні магістерські роботи

Section

Спеціалізація 035.041 Германські мови та літератури (2021-2022 н.р.)