Product quality management at the enterprise (on the example of PrJSC “Kyiv Confectionery Factory“ Roshen”)

Authors

  • O.M. Korolivskiy

Keywords:

anti-crisis strategy; crisis management; crisis; confectionery industry

Abstract

The purpose of the work is to substantiate the scientific and methodical principles and practical recommendations for increasing the effectiveness of the management of the anti - crisis management strategy of PrJSC “Kyiv confectionary factory “Roshen”.

Published

2022-01-12

Issue

Section

Спеціальність 051 Економіка, ОП «Економіка підприємства» (2021-2022 н.р.)