Features of food traditions representation in Ukrainian phraseology: theoretical and applied aspect.

Abstract

The qualification work defines the specifics of the food code of culture in Ukrainian phraseology with projection on a linguistic database. The concepts of ‘cultural code’, ‘food code of culture’, ‘linguistic database’ are characterized; the peculiarities of the names ‘food / gastronomic / gluten / culinary’ culture code are traced. The secondary sign system of the food code of culture in Ukrainian phraseology is outlined and the infological stage of designing the linguistic database of the analyzed code is worked out.